SUMMER SALE NOW ON!
A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :)
I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT.
I'd gladly welcome some feedback and if you see any errors please do let me know!
SUMMER SALE NOW ON!
A wide range of Design and Technology (including the New Specification 2017) and Food & Nutrition resources. I hope to save you hours and hours of prep time :)
I teach Fashion & Textiles KS3 and KS4 and previously Food & Nutrition KS4 here in Wales (WJEC) and the majority of my resources are designed specifically for these areas however some of my resources can be used across all DT.
I'd gladly welcome some feedback and if you see any errors please do let me know!
This is an EPIC bundle covering ALL of the Core and In-depth Knowledge for Fashion & Textiles and all of the Core knoweldge for Product Design and Engineering. It is worth £45.00 but am selling it for the bargain price of £18.00!!
It will cover a whole year of theory and some practical work too!
It includes:
CORE KNOWLEDGE 211
211A&B 34 page Pupil workbook
211A&B 46 slide Teacher presentation
211C&E 26 page Pupil workbook
211C&E 25 slide Teacher presentation
211D 14 page Pupil workbook
211D 4 slide Teacher Smart Colours presentation
211F Pupil handouts/activities/posters
211F 14 slide Teacher presentation
INDEPTH KNOWLEDGE & SKILLS (F&T)
120 page pupil workbook covering 221A-J and 222A-D
Y10 Timeplan
See the resources individually or buy this bundle to save you a whole year worth of prep!
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity...
It includes:
Meat, Poultry, Fish & Eggs Food Provenance
Packaging & Assurance Marks
Types of Meat
Types of Poultry
Types of Fish
Classification of Meat, Poultry, Fish & Eggs
Cuts of Meat
Cuts of Fish
Meat Products
UK V's Global Meat
Sustainable and Conventional Farming
Preparation & Cooking Activities
Nutrition
Food Hygiene & Safety
Recipes
Possible Questions to ask
Links to numerous videos.
Printable activity sheets (blanks and completes for presentation board)
NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW.
I hope this saves you hours of PPA time!
Please let me know of any typos or errors etc.
Thanks
This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Cushion Cover. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils.
It includes:
Health & Safety
The Design Process
Specification/ACCESS FM
Moodboards
Fabrics & Fastenings
Sustainability
6R's
Excellent V's Poor Design
CAD/CAM
Applique
Stencil Print
Block Print
Tie-Dye
Batik
Final Design
Making Instructions
Evaluation
NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Dairy...
It also includes:
Food Provenance
Nutrition
Food Science
NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Fruit & Vegetables and the new specification...
It includes:
Food Provenance
Nutrition
Food Science
NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
This is a fun activity where pupils can design their own cheesecake.
It includes 3 mini-mindmaps of the different ideas for: Base; Filling & Topping.
Pupils then draw their final design cheesecake in the box and can make a shopping list of ingredients in the table.
This is a jpg file.
A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup...
It includes:
*Fats & Oils*
Classification of Fats and Oils
Food Provenance
Processing: Primary & Secondary
Types of Fats - Animal
Types of Fats - Plant
Types of Oils
Nutrition of Fats & Oils
Classification of Saturated & Unsaturated fat
Hydrogenation
Fat Functions Activity
Rancidity
Plasticity
Heat: Melt, Smoke and Flash Points
*Sugars & Sweeteners*
Provenance
Processing: Primary & Secondary
Types of Sugar
Types of Syrups
Honey
Sustainable and Conventional Growing
Types of Artificial Sweeteners
Composition of Sugar
Nutrition
Functions of Sugar & Sweeteners
Food Science Experiment Suggestion & NEA guide
Links to numerous videos.
Printable activity sheets (blanks and completes for presentation board)
NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW.
I hope this saves you hours of PPA time!
Please let me know of any typos or errors etc.
Thanks
A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms.
It includes:
Complete pages with definitions of the key food science terms
Blank pages for pupils to complete
4 crossword activités
4 words each activities
Instructions on how to create a sorting activity from the slides
Perfect for revision!
NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW.
I hope this saves you hours of PPA time!
Please let me know of any typos or errors etc.
Thanks
This bundle includes 6 of my PowerPoint presentations covering the first 5 commodities of the new Food & Nutrition GCSE plus my recent Food Science presentation (inc activities) covering the requirements of the new specification:
*Fruit & Vegetables
*Dairy
*Cereals
*Meat, Poultry, Fish & Eggs
*Butter, Oil, Margarine, Sugar & Syrup
*Food Science (inc' activities)
*Dietary Considerations (inc' activities)
Presentations cover:
*Provenance
*Classifications
*Nutrition
*Hygiene & Safety
*Ethics & Sustainability
*Food Science & Functions
*The Cereals & Meat PP's also include some recipes/methods.
It also includes a load of free added handouts usually costing £2 each!
Individually these resources would cost you £34.50 meaning a huge discount of 65%!
A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification...
It includes:
Food Provenance
Nutrition
Food Science
Recipes/Methods
NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.
A simple and colourful timeplan of the entire Y10 of GCSE Design & Technology.
Perfect for giving to students and to keep for your self to plan for the whole year. Also includes the the core module 2.1.1 and where they fit throughout the year. This can also be editing to add your own tailored projects and will work for Product Design, Fashion & Textiles and Engineering.
This is also included in a bundle with the New and Emerging Technologies units and pupil workbook.
This handout covers the science behind enzymic browning including it's causes and what can slow it down. It features a suggested experiment to undertake using different fruits/vegetables preserved in different solutions. It also contains a table for pupils complete during the experiment.
This is the original Word document so can be fully edited to which ever ingredients you want to use.
This is a great activity for pupils to show their understanding of the 6R's specifically within design subjects. This could also be used for other school wide subjects and PSE and even as a plenary.
A wide range of starters, plenaries and handouts related to Textiles Technology.
This package contains 13 resources:
Sewing Practice Sheets x 2
Question Tokens (see other resource for more info)
H&S Word Search
Keywords Word Search
Textiles CAD/CAM Starter
Tools/Techniques Word Search (cushion project)
Tools/Techniques Word Search (hat project)
6R's Activity
Cushion Final Design Template
Hat Final Design Template
Sewing Machine Use/Parts Guide
These are perfect for accompanying your own projects but also great for cover lessons. See my other package on General DT resources for the complete set or the full bundle for even bigger savings!
This is a 2 slide powerpoint which includes a blank table on a slide to be printed and used as a pupil activity. The second slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet.
This is full editable.
This resource is great game to help pupils remember equipment names and develops pupils vocabulary literacy. The first slide is a bingo blank which you fill in using the equipment from the list. The second page is a list you print and cut up to pull out of a bag or similar and call at random.
I find this works best when the first page is complete and laminated to be reused.
This 120 page workbook is for the WJEC new specification for Fashion & Textiles. It has been designed to develop pupils in-depth knowledge and understanding (2.1.2 A-J) in design & technology while also covering the practical application of this knowledge which covers the in-depth skills (2.2.2 A-D). Just so you know, I have removed the school logo from the files.
This will prepare pupils for designing and making their own products and also prepare them for the final NEA assessments/examination. It has many pages laid out to place everything from fabric swatches, construction samples and decorative techniques. It also has opportunities for pupils to complete several activities for the more theory based pages. There is also a page for assessment at the back of the book for each of the units 2.1.2 and 2.2.2.
The book covers in depth Unit 2.1.2 A-J:
A Page 4 - Natural, synthetic, blended and mixed fibres.
B Page 28 - Woven and non- woven, and technical textiles.
C Page 39 - Thermoforming and thermosetting polymers.
D Page 42 - Modern and smart materials – This is not covered in here as it is already in the 2.1.1D unit.
E Page 43 - The sources, origins, physical and working properties of materials, components and systems.
F Page 48 - The ways in which the selection of materials or components is influenced by a range of factors such as functional, aesthetic, environmental, availability, cost, social, cultural and ethical.
G Page 52 - Stock forms, types and sizes in order to calculate and determine the quantity of materials or components required.
H Page 54 - Alternative processes that can be used to manufacture products to different scales of production.
I Page 58 Construction: Page 64 - Specialist techniques and processes that can be used to shape, fabricate, construct and assemble a high quality prototype.
J Page 81 - Appropriate surface treatments and finishes that can be applied for functional and aesthetic purposes.
The book also gives an opportunity for pupils to demonstrate their practical application of the skills which covers the 2.2.2 unit. These units are:
A - Select and work with appropriate materials and components in order to produce a prototype.
B - Use appropriate and accurate marking out methods to create a specific outcome.
C - Use specialist techniques and processes to shape, fabricate construct and assemble a high quality prototype, as appropriate to the materials and/or components being used.
D - Use appropriate surface treatments and finishes for functional and aesthetic purposes.
NOTE: I have uploaded the original Word document and a pdf should you have any formatting errors due to specialist font and different versions. If the workbook doesn’t display properly in word then you have the pdf to use instead.
Please let me know if you have any issues and queries and i hope I have saved you many many hours of work! I’ve been working on this almost every day for many weeks!
This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment.
This is the original Word document so can be fully edited to which ever ingredients you want to use.
This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet.
This is full editable.